Boyce Tickets
Salad:
The Belvedere
Baby field greens with candied pecans, fresh raspberries, red onion rings, asparagus and bleu cheese crumbles with Balsamic vinaigrette.
Dinner: (Pick Chicken, Salmon or Pasta)
Breast of Chicken Mediterranean
Stuffed with couscous, dates, raisins and red peppers, seasoned with spices and finished with a sweet honey-curry and fig reduction
Stone Ground Mustard and Almond Alaskan Salmon
Fresh Salmon filet glazed with local honey and mustard and topped with panko bread crumbs and almonds. Served on blended rice.
Veggie Pasta
Chef’s choice
Dessert:
Citrus-Berry Tart
Fresh berries and fruit in a chocolate lined shell with pastry cream and brandy glaze
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