Baby field greens with candied pecans, fresh raspberries, red onion rings, asparagus and bleu cheese crumbles with Balsamic vinaigrette.
Dinner: (Pick Chicken, Salmon or Pasta)
Breast of Chicken Mediterranean
Stuffed with couscous, dates, raising and red peppers, seasoned with spices and finished with a sweet honey-curry and fig reduction
Stone Ground Mustard and Almond Alaskan Salmon
Fresh Salmon filet glazed with local honey and mustard and topped with panko bread crumbs and almonds. Served on blended rice.
Fresh berries and fruit in a chocolate lined shell with pastry cream and brandy glaze